Sunday, 25 January 2015

White Chocolate Macadamia Nut Cookies | Recipe

These soft and chewy cookies will be a crowd pleaser at any party. The sweet, vanilla cookie compliments the buttery and crunchy macadamia nuts. Furthermore, these cookies aren't overly sweet unlike the ones found in many bakery shops. Enjoy!

White Chocolate Macadamia Nut Cookies Recipe                                                         Recipe by iSaamuel 
115g / 1/2 cup of unsalted butter (at room temp.),
1/4 cup of white sugar,
1/2 cup of packed brown sugar,
1 egg,
1 teaspoon of pure vanilla extract,
1 cup and 2 tablespoons of all purpose flour,
1/4 teaspoon of baking soda,
1/4 cup of macadamia nuts,
1 cup of white chocolate chips

1. Mix together the butter, white and brown sugar until light and fluffy.
2. Add in the egg and vanilla extract and mix until the mixture becomes pale. (Takes about 3 minutes using a mixer).
3. In a small bowl, combine the baking soda in together with the flour. Pour this into the butter mixture.
4. Mix briefly either by hand or using a mixer on the lowest setting- do not overmix or you'll have dense, hard cookies.
5. Stir/fold in the macadamia nuts and chocolate chips using a wooden spoon or spatula.
6. Using an ice cream scoop, scoop even amounts of cookie dough onto a lined baking sheet.
7. Bake at 180c for 10-15 minutes or until the cookies are just lightly brown, and the centres should still be soft.
8. Let cool and serve warm with a big glass of cold milk.

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