Friday, 1 December 2017

Super Fluffy SOUFFLÉ PANCAKES | Recipe

2 egg yolks,
10g of sugar,
1 tsp of vanilla extract,
15g of greek yogurt,
60ml of milk,
50g of flour

4 egg whites,
30g of sugar,
1 tsp of lemon juice

1. Whisk together the egg yolks and sugar until pale and light.
2. Add in the vanilla extract and greek yogurt. Whisk in the milk.
3. Add in the flour and whisk until smooth.
4. Pour into a pan and cook gently on low heat until thickened, stirring constantly with a spatula.
5. Pour this into a mixing bowl and let cool.
6. Whip up the egg whites, sugar and lemon juice until stiff and glossy peaks form.
7. Whisk in 1/4 of the egg whites into the egg yolk mixture. Gently fold the rest in with a spatula.
8. Grease a large frying pan lightly with oil. Heat on low to medium heat.
9. Use a large ice cream scoop to scoop the batter onto the pan. Cook for 3-4 minutes on each side and flip when the top appears dry.
10. Plate up and decorate by dusting with powdered sugar. Serve warm with a tab of butter.

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