Monday, 1 January 2018

Chia Seed Oat Pudding | VEGAN Recipe

Kick start the new year by eating healthily with this new recipe! The creaminess that the chia seeds create pair perfectly with the texture of the oats. This recipe is perfect as a breakfast as the oats really help you kick start your day with lots of energy.

Chia Seed Pudding | VEGAN Recipe
1/4 cup of rolled oats,
1/4 cup of coconut yogurt,
1/2 cup of coconut milk,
1 tbsp of chia seeds

1. Whisk together the oats and yogurt. Add in the chia seeds and then whisk in the coconut milk.
2. Divide the mixture between 2 ramekins.
3. Cover the ramekins with plastic wrap and then refrigerate for 5-7 hours, preferably overnight, or until fully set.
4. Decorate with chopped strawberries, blueberries, almonds and cacao nibs.

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