Thursday, 1 February 2018

CHURROS FROM SCRATCH (Baked, Easy) | Recipe

Baked Churros | Recipe
38g of unsalted butter,
1 tbs sugar,
1/2 cup of water,
60g of flour,
1 egg (beaten),
1 tsp vanilla extract

1/4 cup of sugar,
1 tsp of cinnamon,

1. In a large pot, melt the butter, sugar and water together on low to medium heat.
2. Once melted, remove from heat and stir in the flour until a dough forms.
3. Place dough in a large bowl and then let cool.
4. Mix in the whisked egg and vanilla extract until a thick paste forms.
5. Transfer this dough into a large piping bag fitted with a star piping tip.
6. Pipe straight lines on a lined baking sheet with even pressure- cut off the end with a knife (watch video).
7. Spray the piped dough lightly with cooking oil.
8. Bake at 220c for 10-12 minutes and then broil carefully until golden brown- watch very carefully as they could burn in a matter of seconds.
9. Once baked, let the churros cool very slightly.
10. In a shallow plate, mix together the sugar and cinnamon. Take the churros and roll them in this sugar whilst still warm.
11. Serve with warmed up Nutella either on the side or by drizzling it on top.

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