Sunday, 1 March 2020

Banana Bread | Eggless Recipe

3 medium ripe bananas,
1/4 cup of vegetable oil,
1/2 cup of milk,
1 tsp of vanilla extract,
1/2 cup of light brown sugar,
2 cups of all purpose flour,
1 tsp baking soda,
1/4 cup almonds + more to sprinkle on top,
1/2 cup of dark chocolate chunks

1. Mash up the bananas using a fork. Place into a large bowl and then add to it the oil, milk, vanilla and brown sugar. Stir well until well combined.
2. Stir in the flour, baking soda, almonds and chocolate until a loose dough is formed.
3. Pour the dough/batter into a greased and floured 900g loaf pan. Sprinkle on additional almonds before baking at 180c for 40 minutes and then covering with foil to bake for another 10-15 minutes. The cake should be done when a knife inserted in the centre comes out clean.
4. Let the cake cool slightly before slicing and then serving warm.

Make this recipe VEGAN by using plant-based milk and vegan dark chocolate.

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