Wednesday, 1 April 2020

1-Minute Chocolate Mug Cake | Recipe

Have you ever wanted to eat a chocolate cake right there and then? If so, this recipe is for you! Using simple ingredients that you probably already have in your pantry, learn how to whip this recipe up and have fresh chocolate cake in minutes!

Recipe yields one delicious mug cake!
3 tbs all-purpose flour, 
2 tbs sugar, 
2 tbs cocoa powder, 
1/4 tsp baking powder, 
4 tbs milk, 
2 tbs oil, 
1 tsp vanilla extract, 
2 pieces of chocolate 

*Top tip: Feel free to use self-rising flour instead of all-purpose flour and baking powder

1. In a medium-sized bowl, whusk together the dry ingredients (flour, sugar, cocoa powder and baking powder) with a fork until well combined.
2. Create a well in the centre of the dry ingredients and then add in the milk, oil and vanilla extract.
3. Mix these ingredients until just combined and a smooth batter is formed.
4. Pour this mixture into a mug, leaving around a tablespoon of batter.
5. Place in two pieces of your favorite chocolate into the centre of the batter. Cover the chocolate with the remaining batter left in the bowl.
6. Microwave this on high heat for one minute.
7. Serve immediately whilst warm!

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