Monday, 30 November 2020

3 Ingredient Chocolate Cake | Recipe

Who knew you could make a chocolate cake using only 3 ingredients?! Here's how:

This cake has a soft yet brownie-like texture and is really amazing considering it just uses 3 ingredients. No flour, eggs, sugar etc needed!

32 Oreo cookies / 350g of your favorite cookie,
2 and 1/4 tsps of baking powder,
370ml of warm milk

1. Blend the cookies using a food processor into fine crumbs. Alternatively, place them in a ziploc bag and crush them with a rolling pin.
2. Mix in the baking powder until well combined.
3. Pour this mixture into a large bowl and create a well in the centre using a spatula.
4. Stir in the milk until well mixed. The mixture should resemble a cake batter. 
5. Spray a lined 6 inch springformm pan with cooking spray.
6. Pour the cake batter into the pan and bake in a pre-heated 170c oven for 25-30 minutes or until a toothpick inserted into the cntre comes out clean.
7. Let the cake cool completely before taking it out of the pan. 
8. Run a spatula along the sides of the pan to remove the cake once cooled.
9. Dust with powdered sugar (optional) and serve.

  • Make sure your milk is warm so that the cookie crumbs can absorb all that moisture. It will result in a cake with a better texture (i.e. finer crumb).
  • You can choose to blend the final cake mixture to ensure a smooth cake batter.

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